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The classrooms at the&nbsp;RIG Institute of Hospitality and Management are equipped with modern technology to enhance the learning experience.<div style="margin-left:0pt;" dir="ltr" align="left"><figure class="table" style="width:100%;"><table class="ck-table-resized" style="border-collapse:collapse;"><colgroup><col style="width:30.98%;" width="132"><col style="width:69.02%;" width="480"></colgroup><tbody><tr style="height:38.5pt;"><td style="border:1pt solid #000000;overflow-wrap:break-word;overflow:hidden;padding:5pt;vertical-align:top;">Classroom Features</td><td style="border:1pt solid #000000;overflow-wrap:break-word;overflow:hidden;padding:5pt;vertical-align:top;">Description</td></tr><tr style="height:38.5pt;"><td style="border:1pt solid #000000;overflow-wrap:break-word;overflow:hidden;padding:5pt;vertical-align:top;">Smart Classrooms</td><td style="border:1pt solid #000000;overflow-wrap:break-word;overflow:hidden;padding:5pt;vertical-align:top;">Equipped with multimedia projectors, screens, and interactive boards to make lectures engaging and interactive.</td></tr><tr style="height:38.5pt;"><td style="border:1pt solid #000000;overflow-wrap:break-word;overflow:hidden;padding:5pt;vertical-align:top;">Comfortable Seating</td><td style="border:1pt solid #000000;overflow-wrap:break-word;overflow:hidden;padding:5pt;vertical-align:top;">Designed with comfortable seating arrangements, enabling students to focus on lessons without distractions.</td></tr><tr style="height:38.5pt;"><td style="border:1pt solid #000000;overflow-wrap:break-word;overflow:hidden;padding:5pt;vertical-align:top;">Air-Conditioned</td><td style="border:1pt solid #000000;overflow-wrap:break-word;overflow:hidden;padding:5pt;vertical-align:top;">All classrooms are air-conditioned, providing a comfortable learning environment, especially during hot summer months.</td></tr></tbody></table></figure></div><h5 style="text-align:justify;">RIG Institute of Hospitality and Management Training Kitchens&nbsp;</h5>One of the key features of the&nbsp;RIG Institute of Hospitality and Management infrastructure is its fully equipped&nbsp;training kitchens. These kitchens are designed to provide students with hands-on experience in culinary arts and food production, which is essential for their training in the hospitality sector.Advanced Equipment: The training kitchens are equipped with modern appliances and equipment that are used in professional kitchens, allowing students to learn in an industry-standard environment.Different Sections: The kitchens are divided into sections, including a hot kitchen, cold kitchen, and bakery, giving students exposure to various aspects of cooking and food production.Safety Standards: The institute maintains high safety standards in the kitchens, with proper ventilation, fire safety equipment, and hygiene protocols in place.Food and Beverage Training Lab&nbsp;The&nbsp;Food and Beverage Training Lab is another important part of the institute’s infrastructure. This lab is designed to simulate real-world restaurant and bar environments, where students can practice serving food and beverages, managing customers, and handling restaurant operations.Bar Setup: The lab has a fully functional bar setup where students can learn about different types of beverages, cocktail-making techniques, and bar management.Restaurant Simulation: The restaurant simulation area allows students to practice serving customers, taking orders, and managing a dining area, which is a key part of hospitality training.

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Approved By: AICTE 
 Hostel Availability: Yes 
 Average Placement Package: 5 - 6 LPA 
 Placement Companies: Oberoi Hotels, ITC Hotels, Taj Group

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RIG Institute of Hospitality and Management