Heritage Institute of Hotel and Tourism : Admission 2026, Cutoff, Courses, Fees, Placement, Ranking
Heritage Institute of Hotel & Tourism Agra provides Degree and Diploma programs, such as a 4-year Bachelor's degree in Hotel Management & Catering Technology, a 3-year Vocational Degree in Hotel Management, and a 3-year Vocational Degree in Tourism & Hospitality Management. Along with the UG program, the institute also offers Diploma programs in various specialisations, such as Front Office and Accommodation Management, Bakery & Confectionery, Food & Beverages Service, and Food Production. Admission is based on merit and marks secured by the students in NCHM JEE. Candidates who want to apply for admission in the Bachelor’s courses at the institute should have passed Class 12th or graduated from any stream. Admission to the Diploma program is based on the Class 12 marks. Admission is open for the year 2025, and the last date to apply online is November 2025 (Tentative).
| Course | Fees | Duration | Action |
|---|---|---|---|
| B.Sc | ₹93,500 | 3 Year | |
| Diploma in Engineering | ₹62,500 - 1.06 Lakhs (Total Fees) | 3 Year |
Heritage Institute of Hotel & Tourism UG Courses with Fee Structure 2025
Some of the Bachelor’s degree courses offered by the Institute are a 4-year Bachelor’s degree, a 3-year vocational degree, and a 3-year vocational degree (Mathura). To become eligible for any of the UG programs, students must have completed their Class 12 or graduated in any stream.
The three-year vocational degree in Tourism & Hospitality Management is approved & affiliated to Lingayas Vidyapeeth and recognised by UGC. On the other hand, the 4-year bachelor’s degree and the 3-year vocational degree in Hotel Management are approved by AICTE and affiliated to the Dr. A.P.J. Abdul Kalam Technical University, Lucknow. For more information, students are instructed to check the table below:
Heritage Institute of Hotel & Tourism UG Diploma Courses 2025
The institute offers a Diploma program in different specialisations, such as Front Office and Accommodation Management, Bakery and Confectionery, Food & Beverages service, and Food Production. All these courses are offered with a duration of 1 year to 1.5 years. The table below provides detailed information about the Diploma courses, along with their duration and fee structure:
Frequently Asked Questions
The duration of the Diploma in Food Production at the HIHT ranges from 12 to 18 months.
The fee for a B.Voc degree is approximately INR 1,05,300 per year.
The Bachelor’s in Hotel Management and Catering Technology at the institute is of four years.
The BHMCT is approved by AICTE, Ministry of HRD, Govt. of India, and affiliated with Dr. A.P.J. Abdul Kalam Technical University, Lucknow.